Phood & Wine

Phil Tripp

Phil The Glass – Wine and Bevvies

There’s nothing wrong with having a drink, though it can become a precarious balance as you get older. I’ve gone from loving beer in the teens to cocktails in the 20s, spirits in the 30s, wine in the 40s and centred on red wine, especially the pursuit of pinot noir from all over the world for the past 20 years. And always great coffee–life’s too short to drink bad beverages. I thought I might give a few recommendations here not only of wines but also wine and beverage events and a few other liquid goodies as well as other sources. It starts with pinot and ends with coffee by clicking here…

Phil’s Phood Recipes

Phil loves to sear flesh, play with the chemistry set of spices and cater to oral sects with his cooking. Here are some of his favourite recipes…